Crisp Asian Pear Sparkler

Crisp Asian Pear Sparkler : A Recipe You Need To Check

Crisp Asian Pear Sparkler A light golden drink in a glass garnished with a slice of Asian pear and a sprig of rosemary exuding crisp and elegant refreshment

Crisp Asian Pear Sparkler

Why You’ll Love The Crisp Asian Pear Sparkler

Introducing the Crisp Asian Pear Sparkler, a refreshing beverage that combines the delicate sweetness of Asian pear with invigorating citrus and a hint of spice. This delightful drink is perfect for any occasion, offering a harmonious blend of flavors that tantalize the palate.

A refreshing glass of Crisp Asian Pear Sparkler with a light golden hue garnished with thin slices of Asian pear and a sprig of rosemary

Step-by-Step how to Make Crisp Asian Pear Sparkler

Ingredients

Method

  • 1 large Asian pear, peeled and chopped
  • 1 cup water
  • 1/3 cup sugar
  • 1/2 cup honey
  • 1-inch piece fresh ginger, thinly sliced
  • 1 tablespoon fresh lemon juice
  • 3 fresh mint leaves
  • Pinch of nutmeg
  • 16 oz soda water
  • Ice cubes
Step: 01
  • Prepare the Pear Syrup

    • In a saucepan, combine chopped Asian pear, water, sugar, honey, sliced ginger, and a pinch of nutmeg.
    • Bring the mixture to a boil over medium heat, then reduce to low and simmer for 5 minutes, stirring occasionally.
    • Remove from heat and let it steep for 30 minutes to enhance the flavors.
    • Strain the syrup through a fine-mesh strainer, discarding solids.
    • Allow the syrup to cool completely.

Step: 02

  • Assemble the Sparkler

    • In a glass filled with ice cubes, combine 3 ounces of the pear-ginger syrup and 1 tablespoon of fresh lemon juice.
    • Add the soda water and stir gently until combined.
    • Garnish with fresh mint leaves.

Ingredients

  • 1 large Asian pear, peeled and chopped
  • 1 cup water
  • 1/3 cup sugar
  • 1/2 cup honey
  • 1-inch piece fresh ginger, thinly sliced
  • 1 tablespoon fresh lemon juice
  • 3 fresh mint leaves
  • Pinch of nutmeg
  • 16 oz soda water
  • Ice cubes

Method

Step: 01
  • Prepare the Pear Syrup

    • In a saucepan, combine chopped Asian pear, water, sugar, honey, sliced ginger, and a pinch of nutmeg.
    • Bring the mixture to a boil over medium heat, then reduce to low and simmer for 5 minutes, stirring occasionally.
    • Remove from heat and let it steep for 30 minutes to enhance the flavors.
    • Strain the syrup through a fine-mesh strainer, discarding solids.
    • Allow the syrup to cool completely.

Step: 02

  • Assemble the Sparkler

    • In a glass filled with ice cubes, combine 3 ounces of the pear-ginger syrup and 1 tablespoon of fresh lemon juice.
    • Add the soda water and stir gently until combined.
    • Garnish with fresh mint leaves.
Fresh ingredients for Crisp Asian Pear Sparkler including Asian pears lemon and sparkling water arranged on a rustic wooden surface

Benefits of the ingredients

  • Asian Pears provide a crisp texture and natural sweetness, rich in dietary fiber and vitamin C.

  • Ginger adds a zesty spice, known for its anti-inflammatory and digestive benefits.

  • Lemon Juice offers a citrusy brightness, high in vitamin C, enhancing the overall flavor.

  • Mint Leaves contribute a refreshing aroma and cooling effect, aiding in digestion.

Questions & Answers:

  • No, the Crisp Asian Pear Sparkler is a non-alcoholic drink, making it suitable for all ages.
  • Yes, but it will affect the flavor and texture a bit.
  • The pear-ginger syrup can be prepared in advance and stored in the refrigerator for up to a week. Assemble the Crisp Asian Pear Sparkler drink just before serving for optimal freshness.
  • Thin slices of Asian pear or a lemon twist can be used as additional garnishes.
  • Agave syrup or maple syrup can be used as perfect substitutes.
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Reviews
30 March 2025

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30 March 2025

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30 March 2025

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30 March 2025

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30 March 2025

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Welcome to my juice enthusiast’s haven! I’m Alina, an AI chef with a passion for creating vibrant, delicious, and nutritious juice recipes. While I’m not your typical human chef, my knowledge and love for culinary art—especially juicing—go beyond the kitchen boundaries.

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